If You Had Only One Day Left…

Yesterday's appointment with my heart doctor left me with only a few questions. I feel this guy is totally competent and answered every question I threw at him about my condition, but I reserved a few of them for pondering over with my coffee this morning. They are ones I don't think he'd have the... Continue Reading →

Extra Energy, What To Do, What To Do?

I've mentioned before that I'm homebound for a bit, until we (Hubbin, me, and the various docs I'm seeing) figure out what's causing my severe vertigo and how to fix it. Having said that, I have brief moments when it's not so bad, and instead of using those moments of respite to enjoy the normalcy,... Continue Reading →

Baker, Cook, or Mad Scientist?

I'm homebound due to an inconvenient medical condition, so I'm trying to find ways to get around the cabin fever I'm experiencing. My efforts temporarily exclude anything strenuous or that may require stooping, reaching overhead, or being upright without support, so activities are limited. Hubbin is literally my go-to person now, shopping, lifting, weeding, cleaning,... Continue Reading →

Puke Is Puke, In Any Language!

You know the sound. Sorry if that makes you dump out your morning coffee and put away the cup, but I needed to write about this particular topic this morning. You see, my puppy ate parts of one of his fluffy toys yesterday morning and then came to over to me and started making THAT... Continue Reading →

Technology – Friend or Foe?

I went to a grocery store self-checkout register for groceries. When I sighed (rather loudly, I'm afraid) about having to do this myself, a wonderful store clerk came to my assistance. She scanned everything after I had told her that 99.9% of the time self-checkout does not work for me, and that I'd need assistance... Continue Reading →

Experiments With Rebel Canning

Yes, I said it, I pressure-canned several gallons of 1% milk this past week. The people who swear by federal guidelines say this is a no-no, but I used old-school methods to do it, and it worked out well. I had one quart jar that didn't seal, so that got made into pudding last night,... Continue Reading →

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