Baker, Cook, or Mad Scientist?

I’m homebound due to an inconvenient medical condition, so I’m trying to find ways to get around the cabin fever I’m experiencing.

My efforts temporarily exclude anything strenuous or that may require stooping, reaching overhead, or being upright without support, so activities are limited. Hubbin is literally my go-to person now, shopping, lifting, weeding, cleaning, etc. for all the things I was doing before this ‘down time’.

It turns out that I can spend small increments of time in the kitchen, so I’ve taken to experimenting with low/no calorie, low carb recipes that Hubbin can enjoy, which by the way, there are MANY!

I was in the kitchen yesterday, working on a new recipe when my Hubbin came in and commented, “Ah, you’re in your laboratory.”

The image that immediately came to my mind was that I was now a Mad Scientist!

Moah-ha-ha! It’s alive!

*Thinking I need an apron, a crazy hair wig, and some thick glasses to complete the “look.’ Amazon, here I come!*