Baker, Cook, or Mad Scientist?

I'm homebound due to an inconvenient medical condition, so I'm trying to find ways to get around the cabin fever I'm experiencing. My efforts temporarily exclude anything strenuous or that may require stooping, reaching overhead, or being upright without support, so activities are limited. Hubbin is literally my go-to person now, shopping, lifting, weeding, cleaning,... Continue Reading →

Experiments With Rebel Canning

Yes, I said it, I pressure-canned several gallons of 1% milk this past week. The people who swear by federal guidelines say this is a no-no, but I used old-school methods to do it, and it worked out well. I had one quart jar that didn't seal, so that got made into pudding last night,... Continue Reading →

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