Gettin’ ‘Er Done

I mentioned before that I have lots going on, even in retirement; today is no exception. Projects today were to weed and replant one of my front sidewalk flowerpots, cut up and dispose of some empty boxes in the garage (which is, even right now at after 8 p.m., 95+ degrees), take some pictures for... Continue Reading →

Hubbin’s Cookin’

Yesterday Hubbin found a marinade for venison and put it together, then marinated the venison steaks in it for twenty-four hours. Last night he grilled the marinated steaks and they were AMAZING! I give credit to Jessyca Sortillon for this recipe (thank you!). We added a bit more, but the basic recipe is hers. The... Continue Reading →

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