Yes, I said it, I pressure-canned several gallons of 1% milk this past week. The people who swear by federal guidelines say this is a no-no, but I used old-school methods to do it, and it worked out well. I had one quart jar that didn't seal, so that got made into pudding last night,... Continue Reading →
Once Upon a Time, I Had a True Green Thumb
It's funny how a random task can trigger memories. I was washing the dishes from the projects I had going in the kitchen tonight - salsa, avocado bread, dried jalapenos, and the memory of me washing dishes at my home while growing up popped into the forefront. I always seemed to be the one to... Continue Reading →
The Best “Two-Ingredient” Biscuits!
Short and sweet, it is equal parts of Self-Rising Flour and Whipping Cream, "1 to 1, two to two, etc." Stir the ingredients together and make a dough ball. A bit more of each can be added, depending on if your dough is too wet or too dry. Roll out and knead on a 'self-rising'... Continue Reading →
Tory Anne Brown's Blog 