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  • Sugar Coating It, Southern Style

    I have two close friends who have their own styles of calling “B-S” with me. One will simply say it, then explain just why she has that opinion of what I’m trying to say or do; the other will sugar coat it like the Southern Lady she is. I respect both opinions – after all,… Read more

  • Easter at My House

    For years my Easter was just about as full of traditions as the other annual holidays, but then my children grew up and out of the need of one vital one: Hunting Easter eggs. And then my children moved out and on with their own lives, leaving me to color eggs for only my own… Read more

  • And Speaking of Forgetting…

    I put together my coffee pot last night and set the auto brew to start at six this morning. I woke up at 5:56 a.m. so I figured I’d turn off the auto brew and start the coffee brewing a few minutes earlier. A good thing I did! I had forgotten to put the pot… Read more

  • Forgetting What You’re Here After

    I know there’s a joke in there somewhere, but tonight is not about that. My daughter and grandchildren are staying with us until they close on their house, which should be next week sometime. I’m super happy about that – my daughter and I are reconciling, and I get to see the littles daily. This… Read more

  • Oregon Seagulls

    When my youngest was pre-teen, we took an RV trip, just him and me, down the Oregon coast. We had some left-over bread that we thought would be a nice treat for the few seagulls we saw soaring so gracefully along the ocean breezes. We pulled over at a coastline rest area and after gathering… Read more

  • The Best “Two-Ingredient” Biscuits!

    Short and sweet, it is equal parts of Self-Rising Flour and Whipping Cream, “1 to 1, two to two, etc.” Stir the ingredients together and make a dough ball. A bit more of each can be added, depending on if your dough is too wet or too dry. Roll out and knead on a ‘self-rising’… Read more

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