First starting out on my lifelong journey in the kitchen, I thought baking soda was the same thing as baking powder. Our pets wouldn’t eat the results and my older brothers used them as ammo in their slingshots.
A family member was making an old family cake recipe but substituted pickle juice for vinegar, Sweet N Low for sugar, and Chocolate Slimfast for the cocoa. Yuk!
Son’s choice for a first-time baking experience – baking a peach pie. He thought cumin was the same thing as cinnamon. It looked good but…
Recently I tried the “Use Oatmeal to Make Sandwich Wraps” challenge – a sort of fail; they would be good as pancakes with a few other added ingredients, but a definite fail for wraps or tortillas.
I guess one is going to have fails – it’s the way we learn *sigh*
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