Hubbin’s Cookin’

Yesterday Hubbin found a marinade for venison and put it together, then marinated the venison steaks in it for twenty-four hours. Last night he grilled the marinated steaks and they were AMAZING! I give credit to Jessyca Sortillon for this recipe (thank you!). We added a bit more, but the basic recipe is hers.

The recipe is as follows:

1/2 cup Worcestershire Sauce

1/2 cup soy sauce

Juice from one lime

1 cup diced yellow onion

1 teaspoon garlic

1 tablespoon Dijon mustard

1 teaspoon thyme

1/2 teaspoon ground black pepper

Stir these ingredients together then put the mixture into a gallon freezer bag. Add the steaks, seal the bag, and put it in the refrigerator. Hubbin let them marinate for twenty-four hours before he grilled them. He took them out, put them on paper towels to absorb some of the liquid, and brought them to room temperature, then grilled them on a medium-high heat for approximately four minutes per side. Then he took them off the grill, put them on a tray and covered it in foil to let them rest for five minutes before serving them.

Note: Dispose of the marinade after use.